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Authors:
O.A. Bilovodska, O.V. Grymaylo
Pages: 149-160
Language: Ukrainian
DOI: https://doi.org/10.21272/mmi.2010.1-19
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Abstract
In the article the theoretic-methodical approach to a complex estimation of production’s packing of the food-processing industry which considers consumers’ inquiries and manufacturers’ interests is developed, and also directions of packing improvement and increasing level of its conformity to the market requirements are offered.
Keywords: packing, indicators, food-processing industry, complex estimation
Cite as: Bilovodska O. & Grymaylo, O. (2010). Working out of the theoretic-methodical approach to a complex estimation of production’s packing in the innovative development conditions of the food-processing industry. Marketing and Management of Innovations, 1, 149-160. https://doi.org/10.21272/mmi.2010.1-19
 This work is licensed under a Creative Commons Attribution 4.0 International License
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