Contents |
Authors:
Jolita Greblikaite, Vytautas Magnus University (Lithuania) Audrone Ispiryan, Vytautas Magnus University (Lithuania) Deimena Montvydaite, Vytautas Magnus University (Lithuania)
Pages: 141-159
Language: English
DOI: https://doi.org/10.21272/mmi.2019.2-13
Download: |
Views: |
Downloads: |
|
|
|
Abstract
This paper summarizes the arguments and counterarguments within the scientific discussion on the development of berry farms in Europe. The main purpose of the research is to reveal the possibilities and ways of development of berry farms in Europe, focusing on organisational and management issues. The research object is berry farms and farming. The main tasks of the research are: – to analyse the situation of berry farming in EU and other Europe countries; – to provide the possibilities of development of berry farms at international level (high added value products, high added value business, etc.); – to emphasize key points of further berry farm’s development in Europe. The research covers the actual agriculture management sphere as berry farming. The article provides an analysis of berry farms and farming in Europe with a detailed statistical comparison. There is studied the main kind of berries, that are grown in Europe: strawberries, raspberries, gooseberries, currants, blueberries, cranberries and berries nes that includes blackberry, loganberry, white, red mulberry, myrtle berry, hackberry, and dangleberry. Statistical data of the area harvested, yield and berry production is analysed. Organisational and management issues are presented and analysed. The main actual spheres of potential competitiveness and development of berry farms are discussed. Statistical data analysis revealed the main berry growers and the amounts of the main different kinds of berry production in Europe. After the literature review and the analysis of the successful berry growers’ berry farming management examples, the main organisational and management features of successfully berry farm’s development were disclosed. The results of the research can be useful for developing successfully berry farming in European countries. The construct of the research is based on situational analysis of berry farming in the European countries based on statistical comparative analysis combined with in-depth analysis of scientific literature. Data are presented from different statistical sources. Analysed period of data is the year 2013-2017.
Keywords: berry farms, berries yield, berry farming, berry production, management in agriculture.
JEL Classification: M10, M11, M19.
Cite as: Greblikaite, J., Ispiryan, A., & Montvydaite, D. (2019). Development of berry farms in Europe: organisational and management issues. Marketing and Management of Innovations, 2, 141-159. https://doi.org/10.21272/mmi.2019.2-13
This work is licensed under a Creative Commons Attribution 4.0 International License
References
- Baby, B., Antony, P., Vijayan, R. (2017), Antioxidant and anticancer properties of berries, Critical Reviews in Food Science and Nutrition 2017, 58: 1-17.
- Barney, D. L. (2000), Commercial Production of Currants and Gooseberries in the Inland Northwest and Intermountain West of the United States: Opportunities and Risks, HorlTechnology, 10(3): 557-561.
- Barro, J. (2014), Americans are eating a lot more berries. Here’s why available at: https://www.nytimes.com/2014/12/02/upshot/americans-are-eating-a-lot-more-berries-heres-why.html (accessed 22 May 2019).
- Bezus, R., Bilotkach, I. (2018), Development of organic farmers’ cooperatives: the USA, the EU, and Ukraine, Baltic Journal of Economic Studies, 4,2 (2018): 24-31.
- Bhat, R., Geppert, J., Funken, E. et al. (2015), Consumers Perceptions and Preference for Strawberries – A Case Study from Germany, International Journal of Fruit Science, 15 4: 405-424.
- Castro, D., Teodoro, A. (2015), Anticancer properties of bioactive compounds of berry fruits – A review, British Journal of Medicine & Medical Research, 6(8): 771-794.
- Export Opportunity Surveys. (2017), The Market for Fresh Organic Strawberries in Germany and The United States, Research Paper, 1/2017. Whitewater: University of Wisconsin.
- Falco, I., Randazzo, W., Sanchez, G. et al. (2019), On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berries, Food Hydrocolloids, 92: 74-85.
- Farruggiaa, D., Crescimannoa, M., Galatia, A. et al. (2016), The quality perception of fresh berries: an empirical survey in the German market, Agriculture and Agricultural Science Procedia 8: 566-575.
- Feliziani, E., Landi, L., Romanazzi, G. (2016), Effects of field treatments with alternatives to conventional fugicides on strawberry fruit quality parameters and postharvest decay., Acta Horic, 1144: 317-324.
- Food and Agriculture organization of United Nations (2019), available at: http://www.fao.org/faostat/en/#data/QC (accessed 4 May 2019).
- Guerrino, M., Giovanna, G., Bellio, A. et al. (2018). Microbiological Parameters in the Primary Production of Berries: A Pilot Study, Foods, 7. 105:1-13
- Gugala, A. K., Ledwozyw-Smolen, I., Augustynowicz, J. et al. (2015), Antioxidant properties of fruits of raspberry and blackberry grown in central Europe, Open Chemistry, 13(1): 1313-1325.
- Hummer, K. E., Barney, D. L. (2002), Currants, HorlTechnology, 12(3):377-387.
- Invenire Market Intelligence (2008), Berries in the World, Introduction to the international markets of berries, available at: https://media.sitra.fi/2017/02/28141842/Berries20in20the20world-2.pdf (accessed 23 May 2019).
- Juan, C., Oueslati, S., Mañes, J. (2016), Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition, Food Additives & Contaminants: Part A, 33,5: 861-868.
- Juranic, Z., Zizak Z. (2005), Biological activities of berries: From antioxidant capacity to anti-cancer effects, Biofactors, 23(4): 207-211.
- Kowalenko, C.G. (2005), Accumulation and distribution of micronutrients in Willamette red raspberry plants. Canadian Journal of Plant Science2005, 85: 179-191.
- Kruger, E., Josuttis, M., Netsby, R. et al. (2012), Influence of growing conditions at different latitudes of Europe on strawberry growth performance, yield and quality, Journal of Berry Research, 2, 3: 143-157.
- Lefevrea, I., Ziebela, J., Guignarda, C. et al. (2011), Evaluation and comparison of nutritional quality and bioactive compounds of berry fruits from Lonicera caerulea, Ribes L. species and Rubus idaeus grown in Russia, Journal of Berry Research 1(2011): 159-167.
- Lozano, D.,Ruiz, N., Gavilan, P. (2016), Consumptive water use and irrigation performance of strawberries, Agricultural Water Management, 169(2016): 44-51.
- Macori, G., Gilardi, G., Bellio, A. et al. (2018), Microbiological Parameters in the Primary Production of Berries: A Pilot Study, Foods 2018, 7, 105: 1-12.
- Matyaszek, A., Szpyrka, E., Podbielska, M. et al. (2012), Pesticide residues in berries harvestedfFrom south-eastern Poland (2009-2011), Rocz Panstw Zakl Hig 2013, 64(1): 25-29.
- Maunula, L., Kaupke, A., Vasickova, P. et al. (2013), Tracing enteric viruses in the European berry fruit supply chain, International Journal of Food Microbiology, 167: 177-185.
- Michal, J., Sujova, A., Brezina, D. (2018), The importance of products made of certified wood materials to consumers in the Czech Republic, Forum Scientiae Oeconomia, 6, 3 (2018): 119-131.
- Nile, S. H., Park, S. W. (2014), Edible berries: Bioactive components and their effect on human health, Nutrition 2014, 30: 134-144.
- Perea, R. G., Garcia, I. F., Arroyo, M. M. et al. (2017), Multiplatform application for precision irrigation scheduling in strawberries, Agricultural Water Management, 183(2017): 194-201.
- Rohm, H., Brennan, Ch., Turner, Ch. et al. (2015), Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods – A SUSFOOD Project, Foods, 2015, 4: 690-697.
- Statista (2015), Per capita consumption of fresh berries in the United States from 2000 to 2015. Available at: https://www.statista.com/statistics/257200/per-capita-consumption-of-fresh-berries-in-the-us/ (accessed 22 May 2019)
- Sedik, P., Horska, E., Skowron-Grabowska, B. et al. (2018), Generation marketing in strategic marketing management: case study of honey market, Polish Journal of Management Studies 2018, 18(1): 326-337.
- Skrovankova, S., Sumczynski, D., Mlcek, J. et al. (2015), Bioactive Compounds and Antioxidant Activity in Different Types of Berries, International Journal of Molecular Sciences 2015, 16: 24673-24706.
- Tefera, T., Tysnes, K. R., Utaaker, K. S. et al. (2018). Parasite contamination of berries: Risk, occurrence, and approaches for mitigation, Food and Waterborne Parasitology, 10: 23-38.
- Velioglu, Y. S., Ekici, L., Poyrazoglu, E. S. (2002), Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice, International Journal of Food Science and Technology 2006, 41: 1011-1015.
- Vittori, L. D. Mazzoni, L., Battino, M. et al. (2018), Pre-harvest factors influencing the quality of berries, Scientia Horticulturae, 233: 310-322.
- Willer, H., Schaak, D. (2015), Europe: Current Statistics Organic Farming and Market Development in Europe, in: The World of Organic Agriculture 2015 (pp. 181-214), Frick and Bonn.
- Willer, H., Schaak, D., Lernoud, J. (2018), Organic farming and market development in Europe and the European Union, Organics international: The world of organic agriculture. Frick and Bonn: 217-250.
- Zahrebelny, D., Gavrilyuk, A., Barabas, D. et al. (2016), Optimization of pressure on agricultural land of Ukraine and maximizing the profits of the agriculture sector, Экономика сельского хозяйства. Продовольственный комплекс, 2016: 63-65.
- Zbanca, A., Negritu, G., Stratan, D. (2018), Benchmarking of Investment and Their Recoverability in The Berries Sector, Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 18: 529-536.
|