Contents |
Authors:
Erika Loucanova, ORCID: https://orcid.org/0000-0003-0505-3251 Associate Professor, Technical University in Zvolen, Slovakia Miriam Olsiakova, ORCID: https://orcid.org/0000-0002-3137-1774 Ph.D., Technical University in Zvolen, Slovakia
Pages: 1-9
Language: English
DOI: https://doi.org/10.21272/mmi.2022.4-01
Received: 24.09.2022
Accepted: 17.12.2022
Published: 30.12.2022
Download: |
Views: |
Downloads: |
|
|
|
Abstract
At the time of digitization, the requirements of consumers are constantly increasing. Systematization of scientific sources and approaches and implemented surveys prove that new requirements impact the development of electronic innovations, which have also appeared in the banking sector. The digitization of provided banking services also represents innovations focusing on creating environmentally friendly innovations. Moreover, electronic banking has been used by clients of commercial banks for several years, as it represents easy access to finance, their overview, and other e-banking advantages. The opportunity to use the home environment is irreplaceable for many people. Wasting paper while providing banking operations in a brick-and-mortar branch or spending valuable time standing in a crowd of the bank’s clients is an unacceptable idea for many people, especially in the situation caused by the COVID-19 pandemic. This paper compares the electronic banking services of the three largest Slovak banks using the Kano model. The Kano model, through 5 categories of perceived quality by customers, expresses the relationship between their degree of satisfaction and quality attributes. These categories include one-dimensional, attractive, mandatory, reverse, and indifferent attributes of products creating quality. The individual categories of perceived quality change in accordance with the life cycle. They pass from indifferent through attractive, one-dimensional to the category of mandatory quality attributes. This paper focuses on selected types of provided services and innovations in electronic banking, drawing attention to the perception of risk by Slovak bank clients. The authors pointed out the differences among the services offered in individual banks provided within the portfolio of their services and the identification of customer requirements. The findings showed that the customers have not largely mastered the innovations, but they are nevertheless very important from the future perspective. The results of the research could be useful for bank managers to find the best way how to approach clients who approach innovations in banking with distrust and reluctance to adopt them.
Keywords: electronic banking, innovation, innovation risk, Kano model.
JEL Classification: O33, O39, E59.
Cite as: Loucanova, E. & Olsiakova, M (2022). Comparison of Innovation in the Electronic Banking Services of the Largest Slovak Banks Marketing and Management of Innovations, 4, 1-9. https://doi.org/10.21272/mmi.2022.4-01
This work is licensed under a Creative Commons Attribution 4.0 International License
References
- Arundel, A., & Kemp, R. (2009). Measuring eco-innovation. (working paper series). United nations university – maastricht economic and social research and training centre on innovation and technology: Maastricht, Netherlands, 2009. pp. 40. [Google Scholar]
- Barbulescu, O., Tecau, A. S., Munteanu, D., & Constantin, C. P. (2021). Innovation of startups, the key to unlocking post-crisis sustainable growth in Romanian entrepreneurial ecosystem. Sustainability, 13(2), 671. [Google Scholar]
- Bacisin, V. (2010). Modely inovacného procesu a súvislosť s financovaním. Financné trhy 2010, 12. Retrieved from [Link]
- Carrillo-Hermosilla, J., Gonzalez, P. R. D., & Könnölä, T. (2009). What is eco-innovation? Eco-innovation (pp. 6-27). Palgrave Macmillan, London. [Google Scholar]
- Cimo, J. (2010). Inovacný manažment. Ekonóm: Bratislava, Slovakia, 2010. pp. 226. Retrieved from [Link]
- Dearing, J. W., & Kreuter, M. W. (2010). Designing for diffusion: how can we increase uptake of cancer communication innovations? Patient education and counseling, 81, S100-S110. [Google Scholar]
- Dunphy, S., & Herbig, P. A. (1995). Acceptance of innovations: the customer is the key! The Journal of High Technology Management Research, 6(2), 193-209. [Google Scholar]
- Ducar, S., Nascakova J., & Malak M. (2006). Navrh systému merania spokojnosti zakazníkov Kano modelom. Transfer inovacií 2006, 9, 137-139. [Google Scholar]
- Dupaľ, A., Baranek, I., & Füzyova, Ľ. (1997). Manažment inovacií podniku. Ekonóm. [Google Scholar]
- Eggert, A., Hogreve, J., Ulaga, W., & Muenkhoff, E. (2011). Industrial services, product innovations, and firm profitability: A multiple-group latent growth curve analysis. Industrial Marketing Management, 40(5), 661-670. [Google Scholar]
- Ekins, P. (2010). Eco-innovation for environmental sustainability: concepts, progress and policies. International Economics and Economic Policy, 7(2), 267-290. [Google Scholar]
- iSafe. (2010). iSafe Internet Life Skills Activities: Reproducible Projects on Learning to Safely Handle Life Online. Jossey-Bass A Wiley Imprint: Sam framcoscp. CA, pp. 180. [Google Scholar]
- Klimikova, M. (2008). Platobný styk. Marada: Bratislava, Slovakia. 2008. pp. 286. Retrieved from [Link]
- Krnacova, P., & Lesníkova, P. (2012). Kano model spokojnosti zakazníka v neziskovom sektore. Vedecké state Obchodnej fakulty, 368-382. [Google Scholar]
- Loucanova, E. (2020). Benchmarkingové porovnavanie služieb elektronického bankovníctva ako ekologickej inovacie. Posta, telekomunikacie a elektronický obchod, 15 (2), 24-33. [Google Scholar]
- Loucanova, E. (2016). Inovacné analýzy a stratégie. Technicka univerzita vo zvolene, Zvolen, Slovakia, 2016, 149. [Google Scholar]
- Loucanova, E., Supín, M., Corejova, T., Repkova-Stofkova, K., Supínova, M., Stofkova, Z., & Olsiakova, M. (2021). Sustainability and branding: An integrated perspective of eco-innovation and brand. Sustainability, 13(2), 732. [Google Scholar] [CrossRef]
- Meckova, Z. (2021). Tri najväcsie banky na Slovensku finisujú s prípravou okamžitých platieb. Retrieved from [Link]
- Molnar, P., & Dupaľ, A. (2002). Manažment inovacií podniku: manažment výrobkových inovacií v podniku. Ekonóm: Bratislava, Slovakia, 2002, 170. [Google Scholar]
- Oreg, S., & Goldenberg, J. (2015). Resistance to Innovation. Resistance to Innovation. University of Chicago Press. [Google Scholar]
- Pfohl, H. C., Köhler, H., & Thomas, D. (2010). State of the art in supply chain risk management research: empirical and conceptual findings and a roadmap for the implementation in practice. Logistics research, 2(1), 33-44. [Google Scholar] [CrossRef]
- Sorescu, A., Frambach, R. T., Singh, J., Rangaswamy, A., & Bridges, C. (2011). Innovations in retail business models. Journal of retailing, 87, S3-S16. [Google Scholar] [CrossRef]
- SITA. (2022). Svet miliardového biznisu v podobe bankovníctva a poisťovníctva sa nam vďaka fintech a insurtech mení priamo pred ocami. Retrieved from [Link]
- Slavik, S. (1999). Strategické riadenie podniku, Sprint: Bratislava, Slovakia, 1999, pp. 285. [Google Scholar]
- Stofkova, K. (2013). Konkurencieschopnosť podnikov v podmienkach európskej integracie a globalizacie. Posta, telekomunikacie a elektronický obchod 2013, 8(1), 71-74. [Google Scholar]
- Stofkova, K., Stofkova, J., & Stofko, S. (2014). Survey of knowledge management utilization in organizations. 7th International Conference of Education, Research and Innovation (ICERI) Seville, Spain, Nov (pp. 17-19). [Google Scholar]
- Stofkova, J., Stofkova, Z., & Stofko, S. (2016). Increasing the quality of the educational process through implementation of practice requirements in the university study program. 8th International Conference on Education and New Learning Technologies, Barcelona, Spain, EDULEARN Proceedings (pp. 1548-1554). [Google Scholar]
- Trommsdorff, V., & Steinhoff, F. (2009). Marketing inovacií. C. H. Beck: Praha, CZ, 2009. pp. 291. [Google Scholar]
- McKenna, E. F., & Beech, N. (2008). Human Resource Management: a concise analysis. Pearson Education. [Google Scholar]
- Veber, J., Scholleova, H., Spacek, M., Svecova, L., & Ostapenko, G. F. (2016). Management inovací. Management Press. [Google Scholar]
- Wang, Y. S., Wang, Y. M., Lin, H. H., & Tang, T. I. (2003). Determinants of user acceptance of Internet banking: an empirical study. International journal of service industry management. [Google Scholar] [CrossRef]
|