Abstract

The aim of the article. The aim of the article is to increase the susceptibility to innovative energy saving technologies in oil and fat industry basing on the formation of organizational and economic section of the regulatory framework of energy efficiency programs. The results of the analysis. Angle susceptibility innovative energy conservation program in the oilseed industry is analyzed in this article. Stages of formation of the organizational and economic section sectoral energy saving program to improve the level of susceptibility to specific innovative energy-saving technologies are developed. Step 1. To conduct classification measures in the oil and fat industry by: structural and institutional facilities; types of energy savings; the level of expenses; typical beneficial effects. Step 2. Analysis of information flows from various sources on the problems of energy saving based on the use of energy-saving measures in terms of enterprise in oil and fat industries. Step 3. This step is based on the analysis and systematization of information flows (step 2), and in accordance with the classification criteria (stage 1) were isolated most current energy-saving areas, grouped by objects oil and fat industry, marked specificity processes, respectively, each object has their «targeted» energy efficiency measures. Received results of the group of energy-saving measures after the «address» information flow is an important element in the formation of secondary innovation susceptibility to energy conservation. Step 4. Forming a typical list of possible effects of energy-saving measures for implementation at different sites. Step 5. Combination of typical beneficial effects of specific measures will show the potential effects that are possible as a result of energy conservation on specific sites for specific fuel and energy resources, in particular the level of capital expenditures. It is necessary to improve the innovative capabilities of susceptibility to these measures and calculation of complex performance. The given field of information and analytical support for innovation flows susceptibility to energy saving measures. It is defined and systematized the useful model effects of energy saving measures at fat and oil companies. Conclusions and directions of further researches. Based on the above, we can reach the following conclusion that in addition to direct effects on innovation capacity and also includes extra – indirect, situational mediated. It should take into account all complex, as it increases the effectiveness of the company and susceptibility to energy efficiency measures in general. In addition, enhanced regulatory and organizational framework facilitates the visualization capabilities of innovative potential systemic perception of detail. This is a significant enhancement techniques motivated secondary readiness and increase innovation receptivity. Ii is advisable to conduct testing of the developed organizational and economic section of the sector energy efficiency programs for specific oil and fat subject in further studies.

Keywords: susceptibility innovative, energy, regulatory, institutional framework, organizational and economic profile, beneficial effects of oil branch

JEL Classification: O32, Q49.

Cite as: Dyuzhev V. & Popov, N. (2014). Increased susceptibility to the innovative energy-saving technologies in the oil and fat industry by improving regulatory and institutional framework. Marketing and Management of Innovations, 3, 21-28. https://doi.org/10.21272/mmi.2014.3-02

This work is licensed under a Creative Commons Attribution 4.0 International License

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